Barbecue, a food culture that spreads all over the world, has an interesting legend about its origin. It is said that when the European navigator Columbus sailed to the African continent, he met the indigenous people of America, the Arivak people. These indigenous people are widely distributed in North, Central and South America, and it was they who taught European crews the local barbecue methods and techniques. The key lies in outdoor barbecue wood strips, placing stones between the fire and grilling meat on them. Later, this method was continuously improved and gradually spread to all parts of the world.
In recent years, with the diversification of people's diet, barbecue culture has risen again, and various barbecue restaurants have sprung up like mushrooms after rain. Outdoor barbecue has become a "common program" for people's outings and leisure. However, simple grills are prone to rust, and they are smoky and lack elegance and happiness when grilled, and they often burn food.
Let me tell you quietly, everyone is choosing a Charcoal grill now! This essential artifact in the courtyards of Western countries is divided into three main types according to the fuel used: charcoal grills, gas grills, and charcoal and gas dual-purpose grills. How to choose? The next article will introduce it to you in detail!
