1. Preheating
Before you start using the electric oven, you need to preheat it. First, plug in the electric oven and adjust the temperature adjustment knob to the desired temperature. The preheating time is generally 5-10 minutes, and you can proceed to the next step when the indicator light comes on.
2. Ingredients preparation
Put the baking tray on the electric oven and place the ingredients to be baked on the baking tray. It should be noted that the selection of ingredients should be determined according to the size of the baking tray and the power of the electric oven. At the same time, the ingredients also need to be processed in advance, such as cutting, marinating, etc., so that they can be better flavored and baked.
3. Start baking
Put the baking tray in the electric oven and adjust the baking time and temperature. Generally, the baking time is 10-20 minutes, and the temperature is generally between 180-220℃. During the baking process, you need to observe the state of the ingredients from time to time to avoid burning or undercooking.
4. Maintain the electric oven
In order to make the electric oven last longer, it needs to be maintained regularly. First, clean the oven after each use to remove smoke and stains. Second, pay attention to the location of the oven when storing it, and avoid placing it in a humid or overly hot place. Finally, check the power cord and other parts of the oven regularly to ensure that they are in normal use.
