Classification of electric ovens

1. Infrared electric ovens. There are three types: one is stepless knob control, one is membrane control, and one is light touch microcomputer control.
Outside electric oven, it uses a tempered glass cover; the wide grill plate has four unique processing technologies; the heating speed is 1.5 times faster than carbon and gas electric ovens; smokeless and ashless double safety settings; applicable to all barbecue foods/suitable for high-end business places/barbecue restaurants/Japanese and Korean restaurants, etc.
2. Ceramic plate electric oven.
Open heating, innovation of heating raw materials: nickel-chromium metal heating element (German heating plate), it converts electric heat energy into infrared, power: 200W-2000W, and you can choose any function: hot milk, soup, water, barbecue, stir-fry, hot pot, etc., which greatly reflects the characteristics of strong selectivity.
3. Electric stove wire electric oven
This oven has the functions of frying, baking and deep-frying. It is small and exquisite. When heating, the heat is quickly transferred and the barbecue is heated evenly. The unique design of heat storage structure, stepless temperature adjustment, easy operation, environmental protection and energy saving. It is fun to make vegetarian breakfast, supper and snacks. For dinner, fry fish fillets, eggs, vegetable leaves, small melons, grill steaks, pork chops, lamb skewers,